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Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding

Sivakumar Raghavan1, Hordur G Kristinsson

  • 1Laboratory of Aquatic Food Biomolecular Research, Aquatic Food Products Program, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, USA.

Journal of Agricultural and Food Chemistry
|April 19, 2007
PubMed

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