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Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles
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Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles

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A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy

Francisco A Tomas-Barberan1, Elena Cienfuegos-Jovellanos, Alicia Marín

  • 1Research Group on Quality, Safety and Bioactivity of Plant Food, Department of Food Science & Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain.

Journal of Agricultural and Food Chemistry
|April 19, 2007
PubMed

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