Optimizing biomimetic gelators constructed from amino acid building blocks.

Ian A Coates1, Andrew R Hirst, David K Smith

  • 1Department of Chemistry, University of York, Heslington, York YO10 5DD, UK.

Summary

Researchers created diverse gelators using amino acids attached to a diamine spacer. The specific amino acid chosen dictates the self-assembly and properties of the resulting nanostructured gels.

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