Related Experiment Video
Updated: Jul 15, 2026

Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials
Published on: May 16, 2022
Laccase production by the white-rot fungus Termitomyces clypeatus
Shilpi Bose1, Sharmishtha Mazumder, Mina Mukherjee
1Indian Institute of Chemical Biology, Kolkata, India.
Abstract:
Laccase was detected in the culture filtrate of white-rot fungus Termitomyces clypeatus. The enzyme was found at the late phase of submerged growth in a medium containing glucose or cellulose as the carbon source. The present study indicates that laccase produced by T. clypeatus is an intracellular enzyme, released in the medium due to cell lysis at the end of the growing phase. Laccase produced by T. clypeatus is different from the extracellular polyphenol oxidase of T. albuminosus, also produced at the late phase of growth. This is the first report of laccase production by a Termitomyces sp.
More Related Videos
17:36Testing Protozoacidal Activity of Ligand-lytic Peptides Against Termite Gut Protozoa in vitro (Protozoa Culture) and in vivo (Microinjection into Termite Hindgut)
Published on: December 29, 2010
07:32Biolistic Transformation of a Fluorescent Tagged Gene into the Opportunistic Fungal Pathogen Cryptococcus neoformans
Published on: March 19, 2015
Related Concept Videos
Production of Organic Acids
Microbes in the Production of Fermented Foods
Production of Alcohol
Fungal Phylum Basidiomycota
Microbes in Food Production