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Updated: Jul 15, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography

Massoud Kaykhaii1, Mashaallah Rahmani

  • 1Department of Chemistry, Faculty of Sciences, Sistan & Balouchestan University, Zahedan, Iran. kaykhaii@hamoon.usb.ac.ir

Journal of Separation Science
|April 21, 2007
PubMed

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