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Updated: Jul 15, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent

Elizabeth A Ainsworth1, Kelly M Gillespie

  • 1USDA ARS Photosynthesis Research Unit, Urbana, Illinois 61801, USA. ainswort@uiuc.edu

Nature Protocols
|April 21, 2007
PubMed

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