Effect of drying on extruded pellets based on kappa-carrageenan

Markus Thommes1, Wolfgang Blaschek, Peter Kleinebudde

  • 1Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany. markus.thommes@uni-duesseldorf.de

Summary

Kappa-carrageenan shows promise as a pelletisation aid. Drying conditions significantly impact pellet properties, with higher temperatures and longer durations decreasing dissolution, strength, and disintegration times.

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