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Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men

Juul Achten1, Roy L Jentjens, Fred Brouns

  • 1School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, B15 2TT, Birmingham, United Kingdom.

The Journal of Nutrition
|April 24, 2007
PubMed

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