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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Food reformulations for improved health: A potential risk for microbial food safety?

Roy D Sleator1, Colin Hill

  • 1Alimentary Pharmabiotic Centre, University College Cork, College Road, Cork, Ireland. r.sleator@ucc.ie <r.sleator@ucc.ie>

Medical Hypotheses
|April 25, 2007
PubMed

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