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Related Concept Videos

Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
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Assessing Whole-Body Lipid-Handling Capacity in Mice
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Methodology for studying postprandial lipid metabolism.

D Lairon1, J Lopez-Miranda, C Williams

  • 1UMR INSERM 476 Nutrition Humaine et lipides, Faculté de médecine, 27 Bd Jean Moulin, 13385 Marseille Cedex 05, France. denis.lairon@medecine.univ-mrs.fr

European Journal of Clinical Nutrition
|April 26, 2007
PubMed
Summary

Standardizing postprandial tests is crucial for accurately assessing how the body handles fat. This ensures reliable measurement of lipid metabolism and cardiovascular risk associated with postprandial lipemia.

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Area of Science:

  • Human physiology
  • Nutritional science
  • Cardiovascular health

Background:

  • Postprandial lipid metabolism is critical for handling dietary fat.
  • Elevated triglyceride-rich lipoproteins after meals indicate increased cardiovascular risk.
  • Individual capacity to manage acute fat intake is key.

Purpose of the Study:

  • To review and discuss methodological issues in postprandial lipid metabolism studies.
  • To provide a basis for standardizing postprandial testing.

Main Methods:

  • Review of existing literature and expert experience.
  • Analysis of factors influencing postprandial lipid response.
  • Discussion of critical methodological aspects.

Main Results:

  • Numerous methodological issues identified in postprandial studies.
  • Key factors include test meal composition, pre-test conditions, and sampling timing.
  • Standardization is needed for accurate interpretation of results.

Conclusions:

  • Standardization of postprandial tests is essential.
  • This will improve the reliability of assessing lipid metabolism and cardiovascular risk.