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Updated: Jul 15, 2026

Measurement of Chitinase Activity in Biological Samples
Published on: August 22, 2019
The effect of temperature, acidification, and alkalization changes as well as ethanol on salivary cathepsin D
A Karwowska1, W Roszkowska-Jakimiec, E Dabrowska
1Department of Instrumental Analysis, Medical University of Białystok, Poland. analist@amb.edu.pl
Abstract:
The activity of salivary cathepsin D undergoes inactivation at the temperature of 50-60 degrees C and at pH of 2.0 and pH of 8.0-10.0. The enzyme activity is also decreased by high concentrations of ethanol and high-proof alcoholic beverages. The factors should be taken into consideration in the evaluation of salivary cathepsin D activity.
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