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Papaya seed represents a rich source of biologically active isothiocyanate

Yoshimasa Nakamura1, Motoko Yoshimoto, Yoshiyuki Murata

  • 1Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan. yossan@cc.oakayama-u.ac.jp

Journal of Agricultural and Food Chemistry
|May 2, 2007
PubMed

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