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Anticancer effects of four varieties of muscadine grape
Jason M God1, Patricia Tate, Lyndon L Larcom
1Department of Biological Sciences, Clemson University, Clemson, South Carolina 39634, USA.
Abstract:
The initiating event in carcinogenesis is a somatic mutation. During progression of the disease, additional mutations accumulate as the transformed cells develop the ability to proliferate and metastasize. These mutations can be produced by reactive oxygen species (ROS) generated through metabolism, or environmental insult. Metastasis involves tissue degradative enzymes, many of which are members of the matrix metalloproteinase family. Hence, substances that can neutralize ROS, inhibit mutagenesis, or block activity of the matrix metalloproteinases should prove to be anticarcinogenic. This study was performed to evaluate the possible anticarcinogenic characteristics of muscadine grapes. These grow wild in the southeast United States and have not been subjected to extensive breeding, as have most commercially cultivated fruits. The extracts tested were from pomace remaining after wine production. This is usually discarded, but the results obtained in this study indicate that pomace water extracts could be used as sources for purification of anticarcinogenic compounds. Four varieties of muscadine grape were tested for their abilities to affect mutagenesis by the metabolically activated carcinogen 2-aminoanthracene. Each extract was also assayed for antioxidant activity and for its ability to inhibit activity of matrix metalloproteinases-2 and -9. Each of the four extracts showed significant inhibition of 2-aminoanthracene mutagenesis, high antioxidant activity, and the ability to inhibit activities of both metalloproteinases, implying that these extracts could be good inhibitors of carcinogenesis. Two of the extracts showed little activity when tested for their effects on mutagenesis by the direct-acting mutagen methyl methanesulfonate.
Insights
Muscadine grape extracts show significant potential as natural anticarcinogenic agents. These extracts effectively neutralize harmful reactive oxygen species (ROS), inhibit cancer-causing mutations, and block key enzymes involved in cancer metastasis.
Area of Science:
- Oncology
- Biochemistry
- Natural Products Chemistry
Background:
- Carcinogenesis initiates with somatic mutations, followed by accumulation of additional mutations during disease progression.
- Mutations arise from reactive oxygen species (ROS) and environmental factors, while metastasis involves matrix metalloproteinases (MMPs).
- Potential anticarcinogenic compounds should neutralize ROS, inhibit mutagenesis, and block MMP activity.
Purpose of the Study:
- To evaluate the anticarcinogenic potential of muscadine grape extracts.
- To investigate the effects of muscadine grape pomace extracts on mutagenesis, ROS, and MMP activity.
- To explore the utility of discarded muscadine grape pomace as a source of anticarcinogenic compounds.
Main Methods:
- Four varieties of muscadine grape pomace water extracts were prepared.
- Extracts were tested for their ability to inhibit mutagenesis induced by 2-aminoanthracene (a carcinogen) and methyl methanesulfonate (a mutagen).
- Antioxidant activity and inhibition of matrix metalloproteinases-2 and -9 (MMP-2, MMP-9) were assayed for each extract.
Main Results:
- All four muscadine grape extracts demonstrated significant inhibition of 2-aminoanthracene-induced mutagenesis.
- The extracts exhibited high antioxidant activity.
- All extracts effectively inhibited the activity of both MMP-2 and MMP-9.
- Two extracts showed limited effect on mutagenesis by the direct-acting mutagen methyl methanesulfonate.
Conclusions:
- Muscadine grape extracts possess significant anticarcinogenic properties due to their antioxidant, anti-mutagenic, and MMP-inhibiting activities.
- Pomace water extracts from muscadine grapes are a promising source for isolating compounds that can inhibit carcinogenesis.
- Further research into specific compounds and their mechanisms is warranted.
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