Anticancer effects of four varieties of muscadine grape

Jason M God1, Patricia Tate, Lyndon L Larcom

  • 1Department of Biological Sciences, Clemson University, Clemson, South Carolina 39634, USA.

Insights

Muscadine grape extracts show significant potential as natural anticarcinogenic agents. These extracts effectively neutralize harmful reactive oxygen species (ROS), inhibit cancer-causing mutations, and block key enzymes involved in cancer metastasis.

Area of Science:

  • Oncology
  • Biochemistry
  • Natural Products Chemistry

Background:

  • Carcinogenesis initiates with somatic mutations, followed by accumulation of additional mutations during disease progression.
  • Mutations arise from reactive oxygen species (ROS) and environmental factors, while metastasis involves matrix metalloproteinases (MMPs).
  • Potential anticarcinogenic compounds should neutralize ROS, inhibit mutagenesis, and block MMP activity.

Purpose of the Study:

  • To evaluate the anticarcinogenic potential of muscadine grape extracts.
  • To investigate the effects of muscadine grape pomace extracts on mutagenesis, ROS, and MMP activity.
  • To explore the utility of discarded muscadine grape pomace as a source of anticarcinogenic compounds.

Main Methods:

  • Four varieties of muscadine grape pomace water extracts were prepared.
  • Extracts were tested for their ability to inhibit mutagenesis induced by 2-aminoanthracene (a carcinogen) and methyl methanesulfonate (a mutagen).
  • Antioxidant activity and inhibition of matrix metalloproteinases-2 and -9 (MMP-2, MMP-9) were assayed for each extract.

Main Results:

  • All four muscadine grape extracts demonstrated significant inhibition of 2-aminoanthracene-induced mutagenesis.
  • The extracts exhibited high antioxidant activity.
  • All extracts effectively inhibited the activity of both MMP-2 and MMP-9.
  • Two extracts showed limited effect on mutagenesis by the direct-acting mutagen methyl methanesulfonate.

Conclusions:

  • Muscadine grape extracts possess significant anticarcinogenic properties due to their antioxidant, anti-mutagenic, and MMP-inhibiting activities.
  • Pomace water extracts from muscadine grapes are a promising source for isolating compounds that can inhibit carcinogenesis.
  • Further research into specific compounds and their mechanisms is warranted.

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