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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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Synthesis of glycerol phosphate lipoteichoic acid in Staphylococcus aureus

Angelika Gründling1, Olaf Schneewind

  • 1Department of Microbiology, University of Chicago, 920 East 58th Street, Chicago, IL 60637, USA.

Proceedings of the National Academy of Sciences of the United States of America
|May 8, 2007
PubMed

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