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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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Published on: August 14, 2019

Ilina Krasteva1, Stefan Platikanov, Stefan Nikolov

  • 1Faculty of Pharmacy, Department of Pharmacognosy, Sofia, Bulgaria. ikrasteva@pharmfac.acad.bg

Natural Product Research
|May 10, 2007
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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