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Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline

Zihua Ao1, Senay Simsek, Genyi Zhang

  • 1Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, Indiana 47907-2009, USA.

Journal of Agricultural and Food Chemistry
|May 10, 2007
PubMed

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