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Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Natural origins of off-flavours in fish related to feeding habits

Z G Papp1, E Kerepeczki, F Pekár

  • 1Research Institute for Fisheries, Aquaculture and Irrigation, H-5540 Szarvas, Anna-liget, 8, Hungary. gyongy@haki.hu

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|May 11, 2007
PubMed

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