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Updated: Jul 15, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Geert J A Wanten1, Philip C Calder
1Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Centre, Nijmegen, Netherlands. g.wanten@mdl.umcn.nl
Lipid emulsions in parenteral nutrition can impact immune function. Newer formulations using fish oil, olive oil, or coconut oil may offer improved immune modulation compared to traditional soybean oil emulsions.
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