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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

F Camin1, L Bontempo, K Heinrich

  • 1IASMA Research Center--Agrifood Quality Department, via E. Mach, 1, 38010 San Michele all'Adige (TN), Italy.

Analytical and Bioanalytical Chemistry
|May 12, 2007
PubMed

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