Specific glycosaminoglycans promote unseeded amyloid formation from beta2-microglobulin under physiological

A J Borysik1, I J Morten, S E Radford

  • 1Astbury Centre for Structural Molecular Biology, Institute of Molecular and Cellular Biology, University of Leeds, Leeds, UK.

Insights

Dialysis-related amyloidosis (DRA) involves beta2-microglobulin (beta2m) forming plaques in cartilage. Cartilage glycosaminoglycans, specifically chondroitin sulfate, promote beta2m amyloid formation by stabilizing fibrils.

Area of Science:

  • Biochemistry
  • Biomaterials Science
  • Medical Research

Background:

  • Dialysis-related amyloidosis (DRA) is a complication of hemodialysis.
  • Beta2-microglobulin (beta2m) forms amyloid plaques primarily in cartilaginous tissues.
  • Pure beta2m is resistant to in vitro fibril formation at neutral pH without seeds, suggesting cartilage factors are involved.

Purpose of the Study:

  • To identify cartilage-derived factors that promote beta2m amyloid formation.
  • To investigate the role of glycosaminoglycans (GAGs) in beta2m amyloidogenesis.

Main Methods:

  • Assessed the ability of a beta2m derivative to form amyloid fibrils at pH 7.4 without seeds.
  • Introduced chondroitin-4 sulfate, chondroitin-6 sulfate, and hyaluronic acid to fibril growth assays.
  • Measured fibril formation and stability in the presence of different GAGs.

Main Results:

  • Chondroitin-4 and 6-sulfate addition led to spontaneous generation of beta2m amyloid-like fibrils.
  • Hyaluronic acid did not induce fibril formation.
  • Chondroitin-6-sulfate decreased fibril disassembly rate, suggesting stabilization.

Conclusions:

  • Sulfated glycosaminoglycans, like chondroitin sulfate, promote beta2m amyloid formation.
  • GAGs enhance DRA by stabilizing spontaneously formed beta2m fibrils.
  • Findings explain the joint-specific deposition of beta2m amyloid in DRA.

Related Concept Videos

Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining, normally used to...
Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining, normally used to...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Glycosaminoglycans01:23

Glycosaminoglycans

Glycosaminoglycans (GAGs), also known as mucopolysaccharides, are long and linear polymers comprising of specific repeating disaccharides - the amino sugar that can be N-acetylglucosamine or N-acetylgalactosamine, and a uronic acid that is usually glucuronic acid or iduronic acid.
GAGS are found in the extracellular matrix of vertebrates, invertebrates, and bacteria. Due to their polar nature they attract water, and serve as excellent lubricants or shock absorbers in an animal body.
Hyaluronic...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...