Martin C Stumpe1, Helmut Grubmüller
1Theoretical and Computational Biophysics Department, Max-Planck-Institute for Biophysical Chemistry, Am Fassberg 11, 37077 Göttingen, Germany.
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Urea weakens its bonds with water, causing self-aggregation and enhancing water structure. This aggregation and altered water dynamics explain urea's protein denaturation effects.
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