The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine

Darko Modun1, Ivana Music, Jonatan Vukovic

  • 1Department of Pharmacology, University of Split School of Medicine, Soltanska 2, 21000 Split, Croatia.

Atherosclerosis
|May 15, 2007
PubMed

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