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Coffee consumption and risk of type 2 diabetes and heart disease
1Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA. hcampos@hsph.harvard.edu
Abstract:
Coffee seems to have distinct acute and long-term effects on health, which can be modified by genetic background. Coffee consumption is potentially protective against the development of type 2 diabetes, but given the lack of a solid biological basis for this association, and the possible adverse cardiovascular effects of coffee, recommendations for optimal coffee intake are difficult to establish.
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