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Updated: Jul 14, 2026
06:31
Purkinje Cell Survival in Organotypic Cerebellar Slice Cultures
Published on: December 18, 2019
[New cerebroside from leaves of pineapple]
Jin-Ping Wang1, Hong-Ying Wang, Li-Jun Du
1Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China.
Summary
Researchers isolated a novel compound from pineapple leaves. This new chemical entity, identified through advanced chromatographic and spectral analyses, expands our knowledge of plant-derived molecules.
Area of Science:
- Phytochemistry
- Natural Product Chemistry
- Organic Chemistry
Context:
- Pineapple (Ananas comosus) leaves are a potential source of bioactive compounds.
- Understanding the chemical composition of plant-derived materials is crucial for discovering new molecules.
Purpose:
- To isolate and characterize chemical constituents from pineapple leaves.
- To identify novel compounds with potential applications.
Summary:
- Using chromatographic and spectral methods, a new compound was isolated from pineapple leaves.
- The structure of the novel compound was identified as 1-O-beta-D-glucopyranosyl-(2S, 3R, 4E, 11E)-2-[(2(R)-hydroxydocosanoyl) amido]-4, 11-hexadecanediene-1, 3-diol.
Impact:
- Discovery of a new chemical compound from a readily available plant source.
- Contributes to the growing database of natural products and their structures.
- Potential for further research into the biological activities and applications of this novel pineapple-derived compound.
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