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Published on: March 15, 2017
[Studies on chemical constituents of Salsola collina]
Yu Xiang1, You-Bin Li, Jian Zhang
1Key Laboratory of Modern Chinese Medicines, Ministry of Education of PRC and Department of Pharmacognosy, China Pharmaceutical University, Nanjing 210038, China.
Objective:
To study the chemical constituents of Salsola collina.
Method:
The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.
Result:
Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).
Conclusion:
wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
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