P Rajasekar1, K Balasaraswathi, C V Anuradha
1Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalai Nagar, Tamil Nadu, India.
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L-carnitine (CA) protects red blood cells (RBCs) from damage caused by high fructose diets. CA helps maintain RBC membrane integrity and reduces oxidative stress in fructose-fed rats.
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