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Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress

Ana Faria1, Rosário Monteiro, Nuno Mateus

  • 1Dept. of Biochemistry (U38-FCT), Faculty of Medicine, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319, Porto, Portugal. anafaria@med.up.pt

European Journal of Nutrition
|May 22, 2007
PubMed

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