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Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Lone B Rasmussen1, Lars Ovesen, Tue Christensen

  • 1Department of Nutrition, Danish Institute for Food and Veterinary Research., Søborg, Denmark. lbra@dfvf.dk

International Journal of Food Sciences and Nutrition
|May 22, 2007
PubMed
Abstract

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