[Spectra study on the influence of drying process on palygorskite structure]

Jian-hua Huang1, Yuan-fa Liu, Qing-zhe Jin

  • 1Key Laboratory of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China.

Summary

Natural attapulgite contains four hydroxyl group types. Drying dehydrates water molecules sequentially, preserving hydroxyl groups until 600°C, while coordinated water loss at 450°C destroys the structure.

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