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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Scale-up of upstream and downstream operations for the production of glucosamine using microbial fermentation

Rebecca A Chmielowski1, Ho-Shing Wu, Shaw S Wang

  • 1Department of Chemical and Biochemical Engineering, Rutgers University, Piscataway, NJ, USA.

Biotechnology Journal
|May 26, 2007
PubMed

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