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Down-regulation of ventricular nitric oxide generating system in chronic alcohol-treated hypertensive rats
K Husain1, M Vazquez-Ortiz, J Lalla
1Department of Physiology, Pharmacology and Toxicology, Ponce School of Medicine, Ponce, Puerto Rico. khusain@psm.edu
Insights
Chronic high alcohol intake significantly elevates blood pressure in rats by damaging cardiac endothelium and reducing nitric oxide (NO) production. This study reveals mechanisms behind hypertension linked to long-term ethanol consumption.
Area of Science:
- Cardiovascular Physiology
- Molecular Cardiology
- Toxicology
Background:
- Epidemiological studies suggest low-to-moderate alcohol intake benefits cardiac health.
- Conversely, chronic high-dose alcohol consumption is linked to cardiovascular complications, including hypertension.
- The precise molecular mechanisms underlying chronic ethanol-induced hypertension remain unclear.
Purpose of the Study:
- To investigate the relationship between chronic ethanol exposure, elevated blood pressure, and cardiac endothelial nitric oxide (NO) levels.
- To explore the impact of ethanol on the nitric oxide generating system within the heart's endothelium.
Main Methods:
- Male Fisher rats were administered ethanol (20%, 4 g/kg daily) or a sucrose control for 12 weeks.
- Systolic, diastolic, and mean blood pressure (BP) were monitored using the tail-cuff method.
- Heart tissue, specifically the left ventricle, was analyzed for nitric oxide, endothelial nitric oxide synthase (eNOS), and vascular endothelial growth factor (VEGF) via ELISA and Western blotting.
Main Results:
- Chronic ethanol ingestion led to a significant increase in systolic, diastolic, and mean BP compared to controls (p<0.001).
- Nitric oxide levels were significantly reduced in the left ventricles of ethanol-treated rats.
- Protein expression of eNOS and gene/protein expression of VEGF were significantly down-regulated in the cardiac endothelium of ethanol-exposed rats.
Conclusions:
- Chronic ethanol consumption induces hypertension in rats.
- This hypertension is associated with endothelial oxidative injury and a down-regulated nitric oxide generating system in the left ventricle.
- The findings elucidate a key mechanism contributing to alcohol-induced cardiovascular damage.
Abstract:
Epidemiological studies show that low to moderate doses of alcohol consumption is beneficial to cardiac health. However, chronic high doses of alcohol ingestion cause cardiovascular complications including hypertension. The molecular and cellular mechanisms of chronic ethanol-induced increase in blood pressure (BP) are not completely understood. The purpose of this study was to investigate whether the increase in blood pressure following chronic ethanol exposure relates to cardiac endothelial nitric oxide levels and its generating system. Male Fisher rats were given 20% ethanol (4 g/kg, orally) through orogastric tube daily for 12 weeks and controls received 5% sucrose through orogastric tube daily for 12 weeks. The systolic, diastolic and mean BP was recorded through tail-cuff method. After 12 weeks, rats were sacrificed and heart dissected and left ventricle isolated and analyzed using enzyme linked immunosorbant assay (ELISA) and Western blotting. Results show that ethanol ingestion caused a significant increase in systolic, diastolic and mean BP (p<0.001) compared to control after 12 weeks. The levels of nitric oxide, its generating enzyme endothelial nitric oxide synthase (eNOS) protein expression and vascular endothelial growth factor (VEGF) gene (mRNA) and protein expressions were significantly down-regulated in the endothelium of left ventricles of ethanol-treated rats compared to controls. It is concluded that chronic ethanol ingestion causes an increase in blood pressure in rats via endothelial oxidative injury and the down-regulation of nitric oxide generating system in the left ventricles.
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