Physicochemical and physiological basis of dichromatic colour

Samo Kreft1, Marko Kreft

  • 1Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Askerceva 7, 1000, Ljubljana, Slovenia. marko.kreft@mf.uni-lj.si

Summary

Certain substances, like pumpkin seed oil, exhibit dichromatism, changing color with concentration or thickness. This color change, from red to green, is explained by their unique absorption spectra and human color perception.

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