Related Experiment Video
Updated: Jul 14, 2026

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
Published on: February 19, 2016
Enhanced stabilization of emulsions due to surfactant-induced nanoparticle flocculation
Bernard P Binks1, Jhonny A Rodrigues
1Surfactant and Colloid Group, Department of Chemistry, University of Hull, Hull, HU6 7RX, U.K. b.p.binks@hull.ac.uk
Abstract:
We have shown recently (Binks, B. P.; Rodrigues, J. A.; Frith, W. J. Langmuir 2007, 23, 3626) that, for mixtures of negatively charged silica nanoparticles and cationic surfactant, oil-in-water emulsions are most stable to creaming and coalescence at conditions of maximum flocculation of particles by surfactant in aqueous dispersions alone. Here, we extend the idea using positively charged silica particles in mixtures with anionic surfactant.
Related Concept Videos
Colloidal precipitates
The Colloidal State
Colloids
Micelles
Surface Active Agents
Factors Affecting Dissolution: Particle Size and Effective Surface Area

