Asima Chakraborty1, Soumen Basak
1Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064, India.
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Milk caseins (alpha(s)-, beta-, and kappa-casein) undergo structural changes with pH. Acidic conditions promote folding by neutralizing charges, while near the isoelectric point (pI), they reach maximum structure, then partially unfold at lower pH.
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