Reduction of point contamination sources of pesticide from a vineyard farm

Gabriella Fait1, Marco Nicelli, George Fragoulis

  • 1Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, via E. Parmense, 84-29100 Piacenza, Italy. gabriella.fait@unicatt.it

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