Carsten Krebs1, Danica Galonić Fujimori, Christopher T Walsh
1Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. ckrebs@psu.edu
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High-valent iron-oxo intermediates are crucial in biological oxidations. Recent studies directly characterized these non-heme iron-oxo species in alpha-ketoglutarate-dependent enzymes, revealing conserved hydroxylation mechanisms and distinct pathways for halogenation.
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