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[Intracranial calcifications--seizures--celiac disease: a case presentation]

G Della Cella1, C Beluschi, F Cipollina

  • 1Divisione Pediatria, Ospedale di Chiavari (GE), Italia.

Insights

This case study highlights a boy with coeliac disease and seizure disorder. Intracranial calcifications and neurological symptoms improved with a gluten-free diet, emphasizing the link between coeliac disease and neurological conditions.

Area of Science:

  • Neurology
  • Gastroenterology
  • Pediatrics

Background:

  • Coeliac disease is an autoimmune disorder triggered by gluten ingestion.
  • Neurological manifestations can occur in coeliac disease, though less commonly.
  • This case explores the complex interplay between coeliac disease and neurological symptoms in a pediatric patient.

Observation:

  • A 4-year-old boy presented with seizures and fatty stools, leading to a coeliac disease diagnosis via jejunum biopsy.
  • Neurological symptoms, including generalized convulsions, initially improved on a gluten-free diet.
  • Intracranial calcifications, particularly in the occipital region, were identified via CT scans during follow-up.

Findings:

  • Discontinuation of the gluten-free diet led to the recurrence of seizures.
  • Low folic acid levels were noted when dietary adherence was poor.
  • Neurological symptoms evolved from seizures to daily 'mind-failures' during puberty, persisting into adulthood.

Implications:

  • This case underscores the importance of considering coeliac disease in children with unexplained neurological disorders.
  • Intracranial calcifications may be a significant, though not fully understood, feature associated with coeliac disease.
  • Long-term management requires vigilant dietary adherence and neurological monitoring for patients with coeliac disease and associated neurological complications.

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