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Triacylglycerol microemulsions stabilized by alkyl ethoxylate surfactants--a basic study. Phase behavior, interfacial
S Engelskirchen1, N Elsner, T Sottmann
1Universität zu Köln, Institut für Physikalische Chemie, Lehrstuhl I, Luxemburger Str. 116, 50939 Köln, Germany. Sandra.Engelskirchen@uni-koeln.de
Journal of Colloid and Interface Science
|June 6, 2007
Summary
This study investigates triacylglycerol solubilization in microemulsions. High surfactant concentrations are necessary to form stable microemulsions with fats and oils due to high interfacial tension.
Area of Science:
- Complex fluids science
- Colloid and surface chemistry
- Materials science
Background:
- Triacylglycerols (TAGs) are primary components of natural fats and oils.
- Solubilization of TAGs into emulsions and microemulsions is of significant interest.
- Systematic studies on TAG-based microemulsions using complex fluids science principles are lacking.
Purpose of the Study:
- To investigate the phase behavior, interfacial tension, and microstructure of H2O/NaCl-triacylglycerol-alkylpolyglycolether (C(i)E(j)) systems.
- To understand the conditions required for solubilizing triacylglycerols in microemulsions.
- To confirm the microemulsion nature of these systems.
Main Methods:
- Phase behavior analysis
- Interfacial tension measurements (sigma(ab))
- Microstructure characterization
- Determination of amphiphilicity factor (f(a))
- Calculation of bending rigidities of the amphiphilic film
Main Results:
- High interfacial tension (sigma(ab)) was observed in microemulsion systems containing triolein.
- High surfactant mass fractions are required to formulate single-phase microemulsions with triolein and saturated long-chained TAGs.
- Despite high surfactant mass fractions and temperatures, these systems are confirmed as microemulsions.
Conclusions:
- Solubilizing triacylglycerols in alkylpolyglycolether-based microemulsions requires specific conditions.
- The characterized systems, even under demanding conditions, maintain their classification as microemulsions.
- Findings contribute to the understanding of complex fluid behavior with lipid components.
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