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Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience, such as differences...
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Anorexia Nervosa01:28

Anorexia Nervosa

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Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

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Nasointestinal feeding involves placing a tube through...
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
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Related Experiment Videos

Nutritional stunting.

Samil Hizli1, Ayhan Abaci, Benal Büyükgebiz

  • 1Dokuz Eylul University, Faculty of Medicine, Department of Pediatric Gastroenterology, Hepatology and Nutrition, Izmir, Turkiye.

Pediatric Endocrinology Reviews : PER
|June 7, 2007
PubMed
Summary

Nutritional stunting in children is a major health issue, especially in developing nations. Early diagnosis and dietary intervention are key to resolving this preventable condition and ensuring proper growth.

Area of Science:

  • Pediatric Nutrition
  • Global Health
  • Developmental Pediatrics

Background:

  • Nutritional stunting affects many children, particularly in developing countries, remaining a significant public health concern.
  • Defined as height more than two standard deviations below the mean for age, stunting has diverse causes including genetics, hormones, and nutrition.
  • Nutritional factors are crucial and should be assessed early in diagnosis before extensive testing.

Purpose of the Study:

  • To review the multifaceted aspects of nutritional stunting in children.
  • To explore the interplay between wasting and stunting, prevalence, and dietary impacts on growth.
  • To detail the pathophysiology, diagnosis, assessment, and management strategies for nutritional stunting.

Main Methods:

  • Literature review focusing on nutritional stunting in pediatric populations.

Related Experiment Videos

  • Analysis of interactions between wasting and stunting.
  • Examination of diet components, growth factors, and pathophysiology.
  • Review of diagnostic criteria, anthropometric and laboratory indices.
  • Assessment of management and nutritional rehabilitation strategies.

    • Main Results:

    • Nutritional stunting is a prevalent and resolvable pediatric issue, often linked to nutritional deficiencies.
    • Early identification of nutritional causes is vital for effective intervention.
    • Dietary regulation and follow-up assessments are critical for successful nutritional rehabilitation.

    Conclusions:

    • Nutritional stunting requires prompt attention, prioritizing nutritional assessment and intervention.
    • Comprehensive management involving dietary adjustments and monitoring is essential for recovery.
    • Understanding the pathophysiology and diagnostic indices aids in effective treatment and rehabilitation.