Norovirus infection in children with acute gastroenteritis, Madagascar, 2004-2005

Dimitrios C Papaventsis1, Winifred Dove, Nigel A Cunliffe

  • 1University of Liverpool, Liverpool, United Kingdom.

Insights

Norovirus infections caused 6% of acute gastroenteritis in Madagascar children. The study found a seasonal peak and identified diverse norovirus strains, primarily GII, highlighting the virus

Area of Science:

  • Virology
  • Pediatric Infectious Diseases
  • Public Health

Background:

  • Acute gastroenteritis is a significant pediatric health concern globally.
  • Norovirus is a leading cause of gastroenteritis outbreaks in children.
  • Limited data exists on norovirus epidemiology in Madagascar.

Purpose of the Study:

  • To investigate the prevalence and genetic diversity of norovirus in children with acute gastroenteritis in Antananarivo, Madagascar.
  • To determine the seasonality of norovirus infections.
  • To identify common norovirus genogroups and genotypes.

Main Methods:

  • A total of 237 children with acute gastroenteritis were enrolled.
  • Stool samples were collected between May 2004 and May 2005.
  • Reverse transcription-polymerase chain reaction (RT-PCR) was used for norovirus detection and genotyping.

Main Results:

  • Norovirus was detected in 14 (6%) of the children.
  • A seasonal peak of norovirus infections was observed from November to December.
  • Genogroup II (GII) was the most prevalent, with specific genotypes including GI.1, GI.3, and GI.4 identified.

Conclusions:

  • Norovirus is a contributing agent to acute gastroenteritis in children in Madagascar.
  • The findings indicate a distinct seasonality for norovirus.
  • Extensive genetic diversity of noroviruses circulating in Madagascar was observed, with GII being dominant.

Related Concept Videos

Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Poliomyelitis01:17

Poliomyelitis

Poliomyelitis is caused by poliovirus, a small, non-enveloped, positive-sense RNA virus of the Picornaviridae family and Enterovirus genus. Transmission occurs primarily via the fecal-oral route, often through ingestion of contaminated water or food. The virus initially replicates in the oropharynx and intestinal mucosa, particularly in lymphoid tissues such as the tonsils, Peyer’s patches, and regional lymph nodes. Primary viremia follows, allowing dissemination throughout the body.In most...
Cytomegalovirus Disease01:27

Cytomegalovirus Disease

Cytomegalovirus (CMV) disease is caused by human cytomegalovirus, a double-stranded DNA virus of the Herpesviridae family. While primary CMV infection is often asymptomatic in immunocompetent individuals, the virus can cause severe disease in neonates and immunocompromised patients. CMV is the most common cause of congenital viral infection in the United States, and a major pathogen in solid organ and hematopoietic stem cell transplant recipients.CMV is transmitted via bodily fluids, sexual...
Arboviral Encephalitis01:25

Arboviral Encephalitis

Arboviral encephalitis refers to brain inflammation caused by arthropod-borne viruses, particularly those transmitted through mosquito vectors. Among these, West Nile virus (WNV), a member of the Flaviviridae family, is a significant public health concern. WNV is an enveloped, positive-sense, single-stranded RNA virus. Human infection typically begins when an infected mosquito introduces the virus into the dermis during feeding. The primary transmission cycle involves birds as amplifying hosts...
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...
Viral Meningitis01:18

Viral Meningitis

Viral meningitis is the most common form of meningitis and is often referred to as aseptic meningitis to indicate the absence of bacterial involvement. It is generally milder than bacterial meningitis, with symptoms including fever, headache, stiff neck, drowsiness, nausea, photophobia, and vomiting. Rarely, more severe manifestations or death may occur. Common causative agents include enteroviruses, particularly coxsackie A and B viruses and echoviruses, all members of the Enterovirus genus...