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Published on: May 21, 2019
Resuscitation from hemorrhagic shock with hydroxyethyl starch and coagulation changes
Pedro Cabrales1, Amy G Tsai, Marcos Intaglietta
1La Jolla Bioengineering Institute, La Jolla, California 92037, USA. pcabrales@ucsd.edu
High-MW hydroxyethyl starch (HES) improved resuscitation outcomes after hemorrhagic shock compared to low-MW HES. Both HES types impaired thrombus formation, likely due to hemodilution, not HES molecular weight.
Area of Science:
- Biomedical Engineering
- Physiology
- Pharmacology
Background:
- Fluid resuscitation is crucial after hemorrhagic shock, but fluid choice impacts outcomes.
- Hydroxyethyl starch (HES) is used, but its effects based on molecular weight (MW) and degree of substitution (DS) require clarification.
Purpose of the Study:
- To compare the effects of low-MW HES (L-HES) and high-MW HES (H-HES) on resuscitation from hemorrhagic shock.
- To evaluate their impact on microvascular perfusion, rheological properties, and coagulation.
Main Methods:
- Hemorrhagic shock induced in a hamster window chamber model.
- Resuscitation with L-HES (130 kd, DS 0.40) or H-HES (670 kd, DS 0.75).
- Assessment of systemic parameters, microvascular perfusion, and laser-induced microthrombi formation.
Main Results:
- H-HES improved systemic conditions, microcirculatory flow, and metabolic recovery versus L-HES.
- Mean arterial pressure recovery was better with H-HES.
- Both HES groups showed impaired thrombus formation compared to sham, without significant differences between L-HES and H-HES for larger injuries.
Conclusions:
- HES fluid resuscitation may increase bleeding risk, primarily due to hemodilution effects on platelet availability and shear stress, not HES MW or DS.
- H-HES offers potential for longer-lasting volume effects due to its persistence.
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