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Alcohol-conferred hemolysis in yeast is a consequence of increased respiratory burden
Amir Shuster1, Nir Osherov, Alicia Leikin-Frenkel
1Department of Human Microbiology, Sackler Faculty of Medicine, Tel-Aviv University, Ramat-Aviv, Israel.
Abstract:
We have previously reported that growth on alcohol vapors confers hemolytic properties on certain yeast species and strains ('microbial alcohol conferred hemolysis'; MACH). Here, a Saccharomyces cerevisiae deletion library consisting of c. 4800 clones was screened for MACH mutants in the presence of n-butanol vapors; 136 mutants were MACH-negative, and 325 exhibited reduced hemolysis and/or growth. Of the MACH-negative mutants, 35.3% were affected in mitochondrial-related genes. The data suggest that intact mitochondrial and respiratory chain functions are critical for the observed MACH phenomenon. We propose that the uncontrolled cellular uptake of alcohol results in yeast 'hyper-respiration', leading to elaboration of hemolytic molecules such as hydrogen peroxide and hemolysis-causing lipids. To support this premise, we showed that: (1) exogenous catalase and glutathione reduce alcohol-conferred hemolysis in S. cerevisiae BY4741 and Candida tropicalis 59445; (2) C. tropicalis produces hydrogen peroxide following growth on ethanol and n-butanol, as shown using xylenol orange; and (3) a lysophospholipid-containing lipid extract from alcohol-grown C. tropicalis specifically causes hemolysis.
Insights
Yeast grown in alcohol vapors can cause red blood cell lysis, a phenomenon known as microbial alcohol conferred hemolysis (MACH). Intact mitochondrial function is crucial for MACH, suggesting hyper-respiration leads to the production of hemolytic molecules like hydrogen peroxide.
Area of Science:
- Microbiology
- Biochemistry
- Yeast Genetics
Background:
- Certain yeast species exhibit hemolytic properties when grown in alcohol vapors, a process termed microbial alcohol conferred hemolysis (MACH).
- The genetic and molecular basis underlying MACH is not fully understood.
Purpose of the Study:
- To identify genes and cellular processes critical for MACH using a large-scale genetic screen.
- To elucidate the mechanism by which alcohol vapors induce yeast hemolysis.
Main Methods:
- Screened a Saccharomyces cerevisiae deletion library (approx. 4800 mutants) for defects in MACH using n-butanol vapors.
- Analyzed MACH-negative and reduced-hemolysis mutants for affected genes, focusing on mitochondrial function.
- Investigated the role of hydrogen peroxide and lipids in MACH using biochemical assays and extracts.
Main Results:
- Identified 136 MACH-negative and 325 reduced-hemolysis/growth mutants.
- 35.3% of MACH-negative mutants were associated with mitochondrial or respiratory chain genes.
- Exogenous catalase and glutathione reduced MACH; Candida tropicalis produced hydrogen peroxide and hemolytic lipids upon alcohol growth.
Conclusions:
- Intact mitochondrial and respiratory chain function are essential for the MACH phenomenon.
- Alcohol-induced 'hyper-respiration' in yeast likely leads to the production of hemolytic molecules.
- Hydrogen peroxide and specific lipids are key mediators of alcohol-conferred hemolysis in yeast.
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