Impact of infection control interventions and antibiotic use on hospital MRSA: a multivariate interrupted time-series

A Mahamat1, F M MacKenzie, K Brooker

  • 1Laboratory of Epidemiology, Clinical Research Institute, Montpellier, France.

Insights

Hospitals reduced methicillin-resistant Staphylococcus aureus (MRSA) by implementing alcohol hand gel and environmental controls. Antibiotic use, particularly macrolides and quinolones, was linked to increased MRSA rates.

Area of Science:

  • Infectious Diseases
  • Hospital Epidemiology
  • Public Health

Background:

  • Scotland experienced methicillin-resistant Staphylococcus aureus (MRSA) outbreaks since 1997.
  • Sequential infection control measures and antibiotic use monitoring were implemented in northeast Scottish hospitals.

Purpose of the Study:

  • To evaluate the longitudinal effects of various infection control interventions on MRSA rates.
  • To assess the impact of antibiotic use on MRSA prevalence.

Main Methods:

  • Collected monthly MRSA infection data from January 1997 to December 2004.
  • Utilized multivariate dynamic regression analysis to assess intervention impacts.
  • Compared an intervention hospital (IH) with a control hospital (CH).

Main Results:

  • Alcohol hand gel introduction decreased MRSA by 21% (IH) and 30% (CH).
  • Chlorine disinfection and environmental swabbing at IH reduced MRSA by 27% and 32% respectively.
  • Admission screening at IH reduced MRSA by 22%; discharge screening and environmental audits had no significant effect.
  • Increased macrolide and quinolone use correlated with higher MRSA rates in both hospitals.

Conclusions:

  • Stepwise infection control measures, particularly alcohol hand hygiene, effectively reduced MRSA in the intervention hospital.
  • Antibiotic stewardship is crucial, as macrolide and quinolone use impacts MRSA rates.
  • Environmental and hand hygiene interventions are key to controlling MRSA outbreaks.

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