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Updated: Jul 14, 2026

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
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EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1

Published on: November 26, 2014

Redox potential of tea infusion as an index for the degree of fermentation

P C Chen1, F S Chang, I Z Chen

  • 1Department of Bio-Industrial Mechatronics Engineering, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan.

Analytica Chimica Acta
|June 15, 2007
PubMed

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