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Published on: March 29, 2019
Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity
Patrudu S Makena1, King-Thom Chung
1Department of Biology, The University of Memphis, TN 38152, United States. spmakena@gmail.com
Plant polyphenols inhibit benzidine-induced mutagenicity and lipid peroxidation. These compounds may act by inhibiting bioactivating enzymes and chelating iron, offering a protective role against oxidative damage.
Area of Science:
- Biochemistry
- Toxicology
- Natural Products Chemistry
Background:
- Benzidine is a known human bladder carcinogen.
- Benzidine induces mutagenicity and lipid peroxidation via oxidative stress.
- Plant polyphenols are investigated for their potential chemopreventive properties.
Purpose of the Study:
- To evaluate the inhibitory effects of various plant polyphenols on benzidine-induced mutagenicity.
- To assess the impact of these polyphenols on benzidine-mediated lipid peroxidation.
- To elucidate the mechanisms underlying the protective effects of plant polyphenols.
Main Methods:
- Ames Salmonella microsome/mutagenicity assay using Salmonella TA102 tester strain.
- Thiobarbituric acid reactive substances (TBARS) assay to measure lipid peroxidation.
- Inclusion of rat liver S9 mix to assess metabolic activation and oxidative stress.
Main Results:
- Several non-mutagenic plant polyphenols strongly inhibited benzidine-induced mutations.
- Plant polyphenols significantly reduced benzidine-mediated and iron-mediated lipid peroxidation in a time-dependent manner.
- Isoliquirtigenin, quercetin dihydrate, and rhein were found to be mutagenic in tester strain TA102.
Conclusions:
- Plant polyphenols exhibit significant inhibitory effects against benzidine's mutagenicity and oxidative damage.
- Inhibition may occur through blocking bioactivating enzymes (cytochrome P-450, peroxidase) and iron chelation.
- These findings highlight the potential of plant polyphenols as protective agents against carcinogen-induced toxicity.
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