The red wine hypothesis: from concepts to protective signalling molecules

Lionel H Opie1, Sandrine Lecour

  • 1Department of Medicine, Faculty of Health Sciences, Hatter Cardiovascular Research Institute, University of Cape Town, Private Bag 3, Observatory, South Africa. lionel.opie@uct.ac.za

Summary

The red wine hypothesis suggests cardiovascular benefits, but evidence is mixed. De-alcoholized red wine and resveratrol show promise for heart health, warranting further trials.

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