Use of agro-food wastewaters for the optimisation of the denitrification process

The aim of this work was to study the feasibility of the denitrification process enhancement, in the Ciudad Real (Spain) WWTP, by dosing agro-food wastewaters generated nearby the city. The studied agro-food wastewaters were characterised by a high COD and low nutrients concentration. The denitrification rates with these wastewaters were lower than those obtained either with acetate or urban sewage, however the dose of agro-food wastewaters raised significantly the denitrification capacity in the WWTP because of the significant increase of easily biodegradable substrates in the wastewater. From the laboratory NUR batch test it was observed that the best agro-food wastewater to enhance the denitrification process was that coming from tomato processing, which presented an average denitrification rate of 1.9 mg NOx-N/(g VSS.h) and an average denitrification yield of 0.2 mg NOx-N/mg COD. The viability of the use of tomato processing wastewater was checked in a pilot plant optimised for urban sewage treatment with biological nutrient removal. The optimum dose, 5.9 mg COD/mg NOx-N, was applied and 99% of the nitrate was removed from the wastewater without influencing negatively either the COD or P effluent concentrations.