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Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss

Jillon S Vander Wal1, Michael I McBurney, Nancy Moellering

  • 1Department of Psychology, Saint Louis University. St Louis, MO, USA.

International Journal of Food Sciences and Nutrition
|June 15, 2007
PubMed
Abstract

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