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Bioreactor Controls-II01:18

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In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
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Bioreactors are engineered vessels designed to cultivate microorganisms under controlled conditions for industrial bioprocessing. They maintain sterility and allow precise regulation of pH, temperature, oxygen, and nutrient levels to optimize microbial growth and metabolite production. Bioreactors range from small laboratory units of 1 liter to industrial systems holding up to 500,000 liters, though only about 75% of their volume is actively used for fermentation. The remaining headspace...
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Continuously-stirred Anaerobic Digester to Convert Organic Wastes into Biogas: System Setup and Basic Operation
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Published on: July 13, 2012

Gas-lift digester configuration effects on mixing effectiveness.

Khursheed Karim1, Gregory J Thoma, Muthanna H Al-Dahhan

  • 1Ralph E. Martin Department of Chemical Engineering, University of Arkansas, 3202 Bell Engineering Center, Fayetteville, AR 72701, USA. kkarim@uark.edu

Water Research
|June 16, 2007
PubMed
Summary

Computational fluid dynamics (CFD) simulations reveal that conical bottoms and hanging baffles significantly improve mixing in gas-lift digesters. A 45-degree hopper bottom with a baffle reduced poorly mixed zones by threefold, enhancing sludge treatment efficiency.

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Published on: December 25, 2015

Area of Science:

  • * Engineering
  • * Environmental Science
  • * Chemical Engineering

Background:

  • * Efficient mixing is crucial for optimizing anaerobic digestion processes in gas-lift digesters.
  • * Non-Newtonian sludge rheology presents challenges for achieving uniform mixing.
  • * Bottom configuration and internal baffling are key design parameters influencing digester performance.

Purpose of the Study:

  • * To investigate the impact of digester bottom geometry and hanging baffles on mixing patterns.
  • * To evaluate the effectiveness of different configurations in reducing poorly mixed zones.
  • * To assess the influence of non-Newtonian fluid properties on mixing dynamics.

Main Methods:

  • * Numerical simulations using Computational Fluid Dynamics (CFD).
  • * Solving Navier-Stokes and continuity equations with a finite element method solver.
  • * Validation against experimental data for accuracy.

Main Results:

  • * Conical bottoms (25° and 45°) reduced poorly mixed zones compared to flat bottoms.
  • * A hanging baffle combined with a 45° hopper bottom reduced poorly mixed zones by a factor of three.
  • * The power law viscosity index (n) had a limited effect on mixing patterns under studied conditions.

Conclusions:

  • * Digester bottom geometry and hanging baffles are effective in improving mixing efficiency.
  • * A 45° hopper bottom with a hanging baffle offers substantial improvement in reducing dead zones.
  • * Further geometric optimization could lead to even greater enhancements in gas-lift digester performance.