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Electrolyte diets, stress, and acid-base balance in broiler chickens
H A Olanrewaju1, J P Thaxton, W A Dozier
1USDA/ARS, South Central Poultry Research Laboratory, Mississippi 39762, USA. holanrewaju@msa-msstate.ars.usda.gov
High dietary electrolyte balance (DEB) in broiler chickens partially attenuated stress responses to adrenocorticotropic hormone (ACTH). High DEB diets improved acid-base balance and reduced negative impacts of ACTH, supporting broiler chicken health.
Area of Science:
- Animal Nutrition and Physiology
- Avian Metabolism and Endocrinology
Background:
- Dietary electrolyte balance (DEB) influences acid-base homeostasis in broiler chickens.
- Adrenocorticotropic hormone (ACTH) administration simulates stress, impacting physiological parameters.
Purpose of the Study:
- To investigate the effects of two DEB levels (moderate and high) on acid-base balance in broiler chickens under ACTH-induced stress.
- To evaluate the interaction between DEB and ACTH administration on physiological and blood parameters.
Main Methods:
- Broiler chickens were fed diets with moderate (174 mEq/kg) or high (241 mEq/kg) DEB.
- Birds received either ACTH infusion or saline solution via osmotic pumps.
- Blood samples were collected at various time points to analyze acid-base status, electrolytes, corticosterone, and hematological parameters.
Main Results:
- High DEB diets increased plasma Na(+) and Ca(2+) levels.
- ACTH administration significantly altered acid-base balance, increasing hematocrit, hemoglobin, pCO(2), corticosterone, and HCO(3)(-), while decreasing pH, pO(2), Na(+), and Cl(-).
- High DEB diets partially mitigated the effects of ACTH, notably on pCO(2) and pO(2), and attenuated the overall stress condition.
Conclusions:
- Dietary electrolyte balance plays a crucial role in modulating stress responses in broiler chickens.
- High DEB diets can partially counteract the physiological disturbances induced by ACTH, suggesting a potential nutritional strategy for managing stress in poultry.
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